A diamond store owner collapses in a Belgian restaurant, gasping for air—supposedly the victim of a nut allergy. But what if that allergic reaction wasn’t accidental?
Dr. Jill Quint, forensic pathologist, vintner, and amateur sleuth, is in Antwerp for what’s supposed to be a relaxing vacation with her three closest friends. Museums, waffles, and Belgian beer—not murder—are on the itinerary.
But when the woman dies in the hospital shortly after a wild ambulance ride, Jill’s instincts kick in. The autopsy reveals something far more sinister than a food allergy. Poison, deception, and the shadowy world of the diamond trade collide, dragging Jill and her friends into a lethal game they never signed up for.
What secrets lie beneath Antwerp’s polished façade? Who profits from silence—and who is willing to kill to keep it?
Join Jill as she teams up with Belgian authorities and Interpol in a race against time to expose a chilling conspiracy in CHOCOLATE DIAMONDS—book two in the gripping Jill Quint, MD, forensic mystery series.
